‘Exploitative conditions’: Germany to reform meat industry after spate of Covid-19 cases | Environment

The German authorities has introduced a collection of reforms of the meat industry, together with a ban on the use of subcontractors and fines of €30,000 (£26,000) for corporations breaching labour laws, as slaughterhouses have emerged as coronavirus hotspots.

A quantity of meat vegetation throughout the nation have briefly closed after a whole lot of staff examined constructive for Covid-19 in latest weeks.

This week greater than 90 staff have been reported to have fallen in poor health at a plant in Dissen, Lower Saxony. Following an outbreak at a plant in Coesfeld, the place greater than 270 of 1,200 staff examined constructive, the state of North Rhine-Westphalia introduced mass testing of industry staff.

An outbreak at a plant in Bavaria within the district of Straubing-Bogen coincides with numbers of infections reaching the “emergency break” degree of 50 cases per 100,000 residents. States passing this level are allowed to reimpose lockdown restrictions.

“The corona outbreaks have not surprised us at all,” stated Jonas Bohl, from the German Food, Beverages and Catering Union. “Rather the shock was that they took some time to emerge.

The folks not solely work intently collectively however extra importantly they reside collectively, in very cramped situations the place there is no such thing as a risk to preserve social distance.”

As in Ireland, the UK and the US, meat vegetation in Germany have been accused of failing to adequately shield staff.

Hubertus Heil, Germany’s minister for work and social affairs, said the excessive quantity of infections confirmed that higher well being and security was “urgently needed” within the industry. This week the federal government introduced a collection of new measures to enhance well being and security safety for staff, and reform the system of subcontracted labour.

Of the roughly 90,000 workers employed by main meat vegetation in Germany, an estimated two-thirds are employed by subcontractors, in accordance to Fair Mobility, a civil society organisation supporting japanese European migrant staff in Germany.

From 1 January 2021 the use of subcontractors shall be banned and huge meat processing corporations will solely have the option to use staff they immediately make use of.

A crack within the low cost meat mannequin

“[It is] quite a historic moment,” stated Christine Chemnitz, head of agricultural coverage on the Heinrich Böll Foundation. “The meat industry can no longer take advantage of exploitative labour conditions in the slaughterhouses. It is an important crack in the production model of cheap meat from Germany.”

The German Association of the Meat Industry introduced its help for added well being and security measures, however argued that the ban on subcontracted labour was “discriminatory” and questioned how far it may very well be carried out. It additionally rejected criticisms that the coronavirus outbreaks illustrate an industry-wide drawback, and outlined its personal five-point enchancment plan.





A Greenpeace demonstration this week in Berlin towards low cost meat. Photograph: Clemens Bilan/EPA

Bohl, from the meals and catering union, argues that though hygiene was tightened on many manufacturing unit flooring due to coronavirus, German meat vegetation didn’t do sufficient to deal with the transport and lodging points staff confronted.

Two Romanian former staff of a Bavarian slaughterhouse advised the Guardian they have been “not at all” stunned on the outbreaks.

“There were houses where you could find even 20 people,” stated *Alex. “It takes one asymptomatic person in one house to spread the virus to everyone else. You could not isolate alone in a packed house.”

Bohl stated the subcontractors usually made extra cash by renting out low cost buildings – corresponding to former military barracks or workplace areas – to a big quantity of staff.

‘We were like modern slaves’

Former slaughterhouse employee *Lucas stated that in his employment with a subcontractor there have been typically as many as 5 folks to a room and situations have been “terrible”. “In the first house we had cockroaches and mice and in the second house the room was full of mould and we had no heat – in November – until they brought an electric heater.”

According to Fair Mobility, shifts of 12–14 hours aren’t unusual within the industry. Lucas stated folks have been pressured by subcontractors to work past contracted hours or danger dismissal.

“We were like modern slaves,” he stated. “You weren’t allowed to get sick, if you got sick there was a very good chance you’d lose your job.”

While German slaughterhouse staff additionally labored by the pandemic, migrant staff are often remoted from the German group and establishments round them, and infrequently lack entry to info in their very own language, stated Chemnitz.




Coronavirus tests at the Toennies factory in Rheda-Wiedenbrück



Coronavirus assessments on the Toennies manufacturing unit in Rheda-Wiedenbrück. Photograph: Sascha Steinbach/EPA

The staff have turn out to be much more susceptible throughout the coronavirus pandemic, Bohl stated. “They have a lot of fear about their health, but also about their futures and money. It’s often not clear who pays for this period when they can’t work.”

While it relied on the subcontractor, Bohl feared some wouldn’t be paid in the event that they have been unable to work throughout the pandemic.

“It is always that people are kicked out when they get sick but especially during corona,” stated Guido Grüner, from ALSO in Oldenburg, a civil society organisation offering recommendation for a lot of slaughterhouse staff. In latest weeks he had witnessed staff with a health care provider’s be aware to keep off work being let go, particularly in the event that they have been inside their probation interval.

“The conditions [of the job] make people sick and have done for a long time. Corona is just a magnifying glass, showing things that people already knew but had closed their eyes to,” stated Bohl.

“This is an industry that is really living from weak working conditions and cheap salaries,” stated Chemnitz, including {that a} robust agricultural foyer and Germany’s function as a significant meat producer have held the system in place.

* Names have been modified

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