Apple and Calvados cake recipe 

T he oil would certainly maintain this cake damp for days, were it not particular to be feasted on within hrs.

Prep time: 20 mins|Cooking time: 1 hr 30 mins


6 kindly


  • 450 g sugar
  • 3 eggs
  • 360 ml grease
  • 60 ml Calvados
  • 390 g ordinary flour
  • 2 tsp ground cinnamon
  • 1 tsp bicarbonate of soft drink
  • Pinch of salt
  • Pinch of ground cloves
  • 3 or 4 cooking apples, peeled off and sliced, ideally Bramley or Granny Smith
  • 125 g walnuts, sliced
  • Cr ème fraîche, for offering


  1. Preheat the stove to 180 C/160 C follower/Gas 5.
  2. Butter a 22 centimeters springform cake tin.
  3. Whisk the sugar and eggs with each other either by hand, in a stand mixer, or with electrical beaters. Add the grease as you would certainly if you were making mayo– in a slim stream as you remain to blend up until the blend is emulsified.
  4. Add the Calvados, while remaining to blend. Add the flour, cinnamon, bicarbonate of soft drink, salt, and cloves and blend to include.
  5. Fold in the apples and walnuts. Pour the batter right into the ready frying pan and smooth the top.
  6. Bake for a hr and a fifty percent, up until a sharp blade can be placed right into the centre of the cake and appears tidy.
  7. Serve at space temperature level with a charitable dish of crème fraîche.

Recipe from The London Cookbook by Aleksandra Crapanzano (Sphere, ₤25)

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