Nov 20, 2009: In this week’s Food column, Haig Krikorian, a trained chef and owner of five restaurants in Berkeley, Calif., recalls his father’s attempt – in Beirut in 1967 – to fatten up some turkeys for the holidays. He had been advised to feed the birds walnuts, and he went out and bought 3 heavy sacks of them. What went wrong? A recipe is included. more...
International
